Quick And Easy Recipe For Cabbage Soup
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Cabbage soup is one of those healthy soups which has long been a favourite with those trying to lose weight, but, it is also a delicious, warming and comforting soup that anybody will love.
Cabbage is perhaps one of those vegetables that doesn't get the praise it deserves. It often gets overlooked in favour of some of the more 'trendy' vegetables, yet it is inexpensive, low in calories, nutritious and filling. It's little wonder that people on a diet have turned to it to boost their weight loss. This cabbage soup is an easy, healthy, vegetable soup recipe which can be easily adapted to suit your taste, so please experiment with the ingredients and flavorings as you like. |
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Ingredients For Cabbage Soup
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My recipe calls for chicken stock but if you want to make this a vegetarian soup then just use vegetable stock cubes instead.
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Amazon.com customers please follow the link for The Skinny NUTRiBULLET Recipe Book |
Method
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1. Heat the olive oil in a large non stick saucepan and add the onion and garlic. Stir and cook over a medium heat for about 5 minutes or until the onion is transparent.
2. Add the stock, tomatoes, salt and pepper then bring to the boil, now add the cabbage and celery. 3. Simmer for about 10 minutes and return to the boil, then simmer for a further 15 to 30 minutes, stirring often. 4. If you prefer a blended soup you can blend it in the pan using a stick blender, or serve just as it is if you prefer a chunkier texture to your soup. |
Amazon.com customers please follow the link for The Skinny Soup Maker Recipe Book |